Cooking class

A Chef at your disposal with reservation 15 days prior to the start of the class.

Each class may be distributed over one or more modules lasting 5 hours each.

The cooking class involves the creation of a themed menu, the Chef’s menus, or the technical courses.

The themed menus usually provide a duration of 1 module (5 hours), while the Chef’s menus and the technical courses require at least 2 modules (10 hours).

The cost of each class includes the phase of choosing the dishes to be prepared.


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